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Frequently Asked Question!
From the birthplace of coffee, Ethiopia
It is the most important social connection that signifies respect and friendship.
Green coffee beans are roasted in a pan, grounded by hand in a mortar (or machine) then brewed slowly in a clay pot called Jebena over open fire. Once ready, the pot is removed from the fire and you wait for about 5 min to let the grounds settle before pouring it out on a small cup called Sini. Enjoy!
It takes 2-3 hours as it is all done from scratch and this is time to discuss sport, social and economical issues.
Yes, you can contact us for details.
Kenya grows one of the finest black tea in the world and quality is what we represent.
